In 100 g (Grams) of Egg, yolk, raw, frozen, sugared, pasteurized there is 0 g of Lactose. Change amount

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Lactose

Lactose is a nutrient present in many other foods. The below table lists foods high in Lactose other than Egg, yolk, raw, frozen, sugared, pasteurized.

Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder	56 g	56%
Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA	56 g	56%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted	55.53 g	55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted	55.53 g	55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted	52.38 g	52.38%
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA	52.02 g	52.02%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted	13.76 g	13.76%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted	13.52 g	13.52%
Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed	10.5 g	10.5%
Candies, KIT KAT Wafer Bar	8.21 g	8.21%
Eggnog	7.84 g	7.84%
Crackers, cheese, sandwich-type with cheese filling	7.74 g	7.74%
Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA	7.18 g	7.18%
Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA	6.9 g	6.9%
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked	6.9 g	6.9%
McDONALD'S, McFLURRY with M&M'S CANDIES	6.23 g	6.23%
Light Ice Cream, soft serve, blended with milk chocolate candies	6.23 g	6.23%
Cheese product, pasteurized process, American, vitamin D fortified	6.1 g	6.1%
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated	5.94 g	5.94%
Sauce, pesto, ready-to-serve, refrigerated	5.94 g	5.94%

Egg, yolk, raw, frozen, sugared, pasteurized

Egg, yolk, raw, frozen, sugared, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, sugared, pasteurized are listed below.

Water	51.23 g	51.23%
Energy (calorie)	307 kcal
Energy (joule)	1283 kJ
Protein	13.87 g	13.87%
Total lipid (fat)	22.82 g	22.82%
Ash	1.13 g	1.13%
Carbohydrate, by difference	10.95 g	10.95%
Fiber, total dietary	0 g
Sugars, total	10.3 g	10.3%
Sucrose	10.1 g	10.1%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	124 mg	0.12%
Iron, Fe	3.7 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	404 mg	0.40%
Potassium, K	105 mg	0.10%

Nutrients in Egg, yolk, raw, frozen, sugared, pasteurized